Long Boy Sandwich - cooking recipe

Ingredients

2 (10-inch) loaves French bread
butter
lettuce leaves
16 slices assorted luncheon meats
6 tomato slices
1 (4 1/2 oz.) can deviled ham
1 (3 oz.) pkg. cream cheese
2 Tbsp. pickle relish

Preparation

Cut bread lengthwise into thirds.
Spread cut sides of bottom portions with butter.
Top with lettuce leaves.
Roll each slice of meat up as for jelly roll.
Arrange 8 rolls crosswise on lettuce on each sandwich.
Spread center portion of bread with butter; place over meat rolls.
Top with lettuce leaves.
Arrange 3 tomato slices on lettuce on each sandwich.
Combine deviled ham, cream cheese and relish.
Top tomato slices with deviled ham mixture; cover with top slices of bread.