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Authentic Puerto Rican Rice And Beans

ix and serve.
(in Puerto Rico, it is traditional to serve

Pina Colada Baked Doughnuts (Zwt-9 Puerto Rico)

ully cool.
NOTE: This recipe assumes you have a doughnut

Mantecado De Coco (Coconut Ice Cream)

Beat the sugar and yolks.
Add hot milk and salt.
Cook this over low heat until it thickens a bit.
Add cold milk and coconut milk.
Freeze in ice cream freezer or, as they do in Puerto Rico, freeze in a bowl or ice cube trays.

Coquito De Puerto Rico

Place cream of coconut, condensed milk, evaporated milk, coconut rum, water, ice cream, and vanilla extract in a blender. Blend until smooth and well-combined, about 3 minutes.
Pour coconut mixture into two 20-ounce glass bottles or jars. Add 1 cinnamon stick and 1 clove to each container; shake well. Chill coquito 8 hours to overnight.
Shake container before pouring coquito into shot glasses or small cups. Sprinkle cinnamon or nutmeg on top before serving.

Puerto Rican Arroz Con Pollo (Rice And Chicken)

Marinate chicken in adobo marinade, Recipe #315561, for 8-24 hours

Puerto Rican Rice And Beans (Pink Beans)

Heat oil in saucepan on medium. Add ham and saute for about 5 minutes.
Add Sofrito, Recaito and garlic and saute another 5 minutes.
Stir in remaining ingredients. Bring to a boil. Reduce heat, cover and simmer until potatoes are tender and beans are desired thickness.
Serve over hot rice.
Tip: We eat this with a slice or two of avocado, which is traditionally how rice and beans are served in Puerto Rico.

Tommy Bahama'S Blackened Cabo Fish Tacos

br>To prepare the Pico De Gallo: About one hour before

Marchand De Vin (Mushroom Wine Sauce) From Scratch

cups for remainder of recipe. I refrigerate overnight and then

Molho De Piri Piri Grilled Chicken

auce .
To Make Molho de Piri Piri: Remove the stems

Dulce De Leche Cheesecake

nto crust.
Pour dulce de leche into a microwave-safe

Shrimp Fajitas With Guacamole And Pico De Gallo

In medium bowl, place shrimp, cilantro, garlic, jalapeno and olive oil.
Marinate 2 to 8 hours.
In large, heavy skillet, place 2 tablespoons of oil from marinade and heat on high until hot.
Add red and green peppers and onions and saute 3 to 4 minutes.
Remove shrimp from marinade and add to skillet.
Saute 2 minutes or until done.
Serve shrimp and vegetables with tortillas, Guacamole and Pico de Gallo.

Pico De Gallo Garlic Burgers

squeeze excess liquid from pico de gallo.
Mix all ingredients

Sabana De Pollo (Pink Taco Restaurant)

heese
Add the Pico de Gallo in the middle of

Marinated Salmon With Pico De Gallo

Combine first six ingredients in a zip lock bag or bowl.
Add salmon and seal or cover.
Marinate in refrigerator for 45 minutes to 1 hour, turning every 15 to 20 minutes.
Remove salmon from marinade and grill until thoroughly cooked, basting with marinade as it cooks.
Serve with Pico de Gallo as a topping -- use your own favorite recipe or see my recipe (#75897).

Butternut Squash Soup With Herbes De Provence

n squash, celery, oats, Herbes de Provence and salt then return

New Potatoes With Herbes De Provence, Lemon And Coarse Salt

eat.
Add the herbs de Provence, and cook, stirring constantly

Sea Salt Dulce De Leche Ice Cream (Ice Cream Maker)

nd whisk in the dulce de leche until it is completely

Creme De Cacao Crepes

Make a 1 1/4 batch of Nif's Chocolate Crepe Batter #354547 and keep warm.
Mix together the butter and sugar in the top of a double boiler. Place over simmering water.
Beat in the egg yolks one at a time, beating thoroughly after each addition. Remove from the heat and cool slightly.
Beat the egg whites until stiff. Add the Creme de Cacao and blend thoroughly.
Fold the egg whites into the yolk mixture.
Put a scoop of vanilla ice between two crepes.
Pour the Creme de Cacao sauce over and sprinkle with grated chocolate.

Grilled Salmon With Strawberry & Avocado Pico De Gallo

ixing bowl, combine all pico de gallo (salsa) ingredients EXCEPT the

Herbes De Provence Vinaigrette Recipe

Place all ingredients in a jar and shake until the dressing is well blended. Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.

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