il, and 4 tsps Sazon Tropical.
Place chicken mixture in
To prepare the Enchilada sauce:
Cook onions and peppers in oil.
Add tomatoes and seasonings.
Simmer well.
adjust seasonings to suit your taste.
To prepare Pollo sauce:
Mix ingredients and add to Enchilada sauce.
To prepare main dish:
Saute chicken and mushrooms in butter. Do not fuly cook the chicken. This will be done when you reduce the wine.
Season to taste.
Add sherry and green onions.
Reduce.
Add the prepared Pollo sauce and lemon.
Heat thoroughly.
Serve with either white or Spanish rice.
Make-Ahead Tip: Prepare Tropical Fruit Cake as directed through
hicken is marinating, prepare the Tropical Marmalade by combining in a
---To Prepare the Pollo---.
Marinate chicken in lime
Drain and reserve juice from tropical fruit.
Combine reserved juice, water and orange gelatin.
Heat until dissolved. Fold in whipped topping.
Mix in tropical fruit, cottage cheese and nuts.
Chill.
hours.
For the tropical salsa:
Meanwhile, combine the
latter and keep warm.
Tropical fruit sauce:.
Spray a
Tropical Fruit Paella:
Put the
Place chicken in bottom of crockpot.
Add tropical fruit and juice of at least 1 can (more won't hurt it), and Hawaiian marinade.
Set Crock-pot for 3-4 hours on high, or 6-7 hours on low.
Cook rice or pasta while chicken finishes cooking. At least 25 minutes for the rice and 15 for the pasta.
Serve with chicken, some fruit, and sauce on top of the rice/pasta.
Enjoy!
Drain Tropical fruit salad; reserve juice.
Add enough water to make 1 3/4 cups liquid.
Heat liquid to boiling.
Stir in gelatin until dissolved.
Chill until slightly thickened.
Stir in fruit salad.
Pour in 1-quart mold or 8 foil muffin pan liners.
Chill until firm.
Unmold onto plate to serve.
Garnish as desired. Serves 6 to 8.
Drain tropical fruit salad.
Combine cottage cheese, yogurt and raisins.
Layer in 4 glasses cottage cheese mixture, fruit salad and granola.
Makes 4 servings.
Prepare tropical tea with hot water. Remove tea bags once well steeped.
Stir in lemon juice, orange juice and Wholesome Organic Stevia.
Let cool and add ice.
Let frozen Tropical Fruit thaw a bit so it begins to soften but is still slushy and mostly frozen.
Combine all ingredients in a blender, blend for a few minutes until thick and smooth.
toring.
To prepare the tropical fruits, thinly slice and put
Drain tropical fruit, reserving juice; set aside.<
Make Recipes: #315560, #315446, #315561, #315559. It
Cut plantains diagonally or round; should be about 1/4 inch thick.
Drizzle oil into frying pan just enough to coat the bottom of the pan and place on medium heat.
When oil begins to shimmer, add plantains (work in batches), and fry for 11/2 minutes on one
side.
Flip and cook for 11/2 minute on the other side.
Remove plantains from pan and rest on paper towels to dry oil.
Remove from paper towels to avoid plantains stick to paper.
Continue frying in batches until all the plantains are fried.
Sprinkle lightly with sea ...
br>Delicious & Dependable Slow Cooker Recipes.
1 ounce 2 tablespoons, canned tropical fruit salad, in natural juices,