Pollo Tropical Copy Cat Plantains - cooking recipe

Ingredients

2 ripe plantains
vegetable oil
sea salt

Preparation

Cut plantains diagonally or round; should be about 1/4 inch thick.
Drizzle oil into frying pan just enough to coat the bottom of the pan and place on medium heat.
When oil begins to shimmer, add plantains (work in batches), and fry for 11/2 minutes on one
side.
Flip and cook for 11/2 minute on the other side.
Remove plantains from pan and rest on paper towels to dry oil.
Remove from paper towels to avoid plantains stick to paper.
Continue frying in batches until all the plantains are fried.
Sprinkle lightly with sea salt to give a sweet and salt taste to your Fried Ripe Plantains.