Blend cake mix with jello in mixer or by hand until well blended. Then add Wesson oil and apricot nectar and blend well. Then add eggs, one at a time, blending well after each addition. Cook in a tube pan at 300\u00b0 for 1 hour. Grease and flour (and can put wax paper in the bottom of the pan).
3x9-inch pan with shortening or cooking spray. Make cake mix as
Mix cake mix with jello.
Add oil, water and eggs; heat 2 or 3 minutes.
Drain frozen berries and keep juice for icing.
Add berries and beat.
Bake at 350\u00b0 for 35 or 40 minutes.
rease 2 - 9 inch cake pans. Prepare cake mix according to package
ven to 350\u00b0. Make cake as with water, eggs and oil
Bake cake according to package directions. Cool completely.
Poke cake with a fork. Mix jello with boiling water until dissolved. Mix in cold water. Pour over cake. Top with cool whip. Keep in refrigerator.
Prepare and bake cake as package directs in a
Prepare the white cake as per the package instructions
Bake any white cake according to directions in a 9 x 13-inch pan.
Cool 10 to 15 minutes.
While cake is baking, combine remaining ingredients.
Set aside.
Do not put jello into refrigerator.
When cake is cool, take meat fork and \"poke\" holes in cake.
Pour jello over cake; frost.
This cake should be refrigerated.
Cool Whip makes a great topping.
Bake cake as directed on box; cook in 9 x 13-inch pan.
When cake is done, poke holes with fork in 1/2-inch intervals all over cake.
Mix jello with hot water.
Add cold water.
Spoon over cake. Chill a few hours.
When ready to serve, top with Cool Whip.
Bake cake as directed on box.
Let cool 20 minutes.
Poke holes all over cake with a wooden spoon handle.
Mix 1 cup boiling water and 1/2 cup cold water with jello.
Pour all over cake.
Let set in refrigerator overnight.
Top with Cool Whip.
Spray a fluted tube cake pan with nonstick cooking spray.
In
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Bake cake as directed on box.
Cool in pan for 15 minutes. Then poke cake with a fork every 1/2 inch.
Dissolve gelatin in boiling water; add cold water.
Pour over cake in pan.
Chill for 3 to 4 hours.
Top with Cool Whip.
For the Cake:
Follow instructions on cake box; use hand mixer
Mix cake mix as directed on box and bake in 9x13 inch pan. Let cake cool and the poke holes all over cake. Pour on crushed pineapples with juice. Make pudding as directed and spread on top of cake. Top with Cool Whip.
Preheat oven to 350\u00b0F.
Grease a bundt pan.
Beat together cake ingredients with an electric mixer for about 4 minutes. Pour batter into prepared bundt pan.
Bake for 45 minutes or until toothpick tests clean.
While cake is baking mix lemon juice with powdered sugar for the glaze. It should have a thin consistency to sink into the cake.
When cake is done and still hot, poke holes all over it (still in the bundt pan) with long skewers and pour the glaze over it.
Allow cake to cool and then remove from the pan.
large bowl beat prepare cake mix as directed on the
nch baking dish.
Mix cake mix, water, eggs, and oil
Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 1 inch intervals.
While the cake cools, combine the gelatin with boiling water. Pour gelatin mixture over the cake. Top with the cherry pie filling, then cover with whipped topping. Refrigerate cake for one hour before serving.