Poke Cake - cooking recipe

Ingredients

Pillsbury Plus white cake mix
1 large or 2 small jello
8 oz. Cool Whip

Preparation

Bake cake as directed on box.
Let cool 20 minutes.
Poke holes all over cake with a wooden spoon handle.
Mix 1 cup boiling water and 1/2 cup cold water with jello.
Pour all over cake.
Let set in refrigerator overnight.
Top with Cool Whip.