Prepare and bake cake as package directs in
wo clean 9 inch round cake pans. Pierce cakes with large
Combine cake mix, pudding mix, eggs, water and oil and beat on medium speed for 2 minutes.
Pour into greased and floured 9 x 13 inch pan and bake at 350\u00b0 for 40-45 minutes.
Dissolve jell-o as directed on package.
Poke holes in cool cake and pour jell-o over the cake.
Chill at least 4 hours.
Frost with Dream Whip or Cool Whip.
nch baking pan.
Combine cake mix, pudding mix, eggs, 1 cup
n a large bowl, combine cake mix, pudding mix, eggs, 3/4
Prepare cake mix as directed on box for 9 x 13 pan.
Bake as directed.
Poke holes with a round handle wooden spoon about 1-inch apart.
After the holes are made, combine sugar and pudding in bowl.
Gradually add milk.
Beat with mixer for 1 minute.
Do not overbeat.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
hortening or cooking spray. Make cake mix as directed on box
Combine cake mix, pudding, eggs, water and the oil in a large mixing bowl; blend well.
Then beat at medium speed for 4 minutes. Pour into a greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for 45 to 50 minutes, or until tests done.
Cool in pan about 15 minutes.
Combine cake mix, pudding mix, water, Hawaiian Punch, eggs and oil in large mixing bowl. Blend; beat at medium speed with mixer for 4 minutes. Stir in coconut.
Pour into greased and floured 10-inch tube pan; bake at 325\u00b0F. for 1 hours Cool completely before frosting.
Frosting: Combine cream cheese with confectioners' sugar and pineapple. Blend well until smooth and creamy. Spread over top and sides of cake.
Bake cake according to package directions. Cool completely.
Poke cake with a fork. Mix jello with boiling water until dissolved. Mix in cold water. Pour over cake. Top with cool whip. Keep in refrigerator.
Heat oven to 350\u00b0.
Prepare, bake and cool cake as directed on package for 2 (9-inch) round cake layers.
Place cake layers, top sides up, in clean, 9-inch, round cake pans.
Poke cake with large fork at 1/2-inch intervals.
Stir 1 cup of the boiling water into each flavor of gelatin in separate bowls for 2 minutes or until dissolved.
Carefully pour red gelatin over 1 cake layer and the lime gelatin over second cake layer.
Refrigerate for 3 hours.
n a large pan, beat cake mix, pumpkin, water, oil,
Prepare cake mix as directed on package, baking in 13 x 9-inch sheet cake pan at 350\u00b0 for 30 to 35 minutes.
(Spray pan with Pam before baking.)
Cool in pan 15 minutes.
Then poke cake with fork at 1/2-inch intervals.
Dissolve gelatin in boiling water; add cold water, and spoon over cake in pan.
Chill 3 to 4 hours. (Best when sets overnight.)
Top with Cool Whip when serving.
Bake cake as directed on box.
Cool in pan for 15 minutes. Then poke cake with a fork every 1/2 inch.
Dissolve gelatin in boiling water; add cold water.
Pour over cake in pan.
Chill for 3 to 4 hours.
Top with Cool Whip.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Bake cake mix as directed on box in a 13 x 9-inch pan.
Mix pineapple and sugar and bring to a boil.
Pour over hot cake. Prepare pudding according to package. Spread over cooled cake. Combine pecans, coconut and Cool Whip and spread over cake.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Blend cake mix, pudding, water, oil and eggs.
Beat on medium speed for 4 minutes.
Stir in coconut and nuts.
Pour into 3 greased and floured 9-inch pans.
Bake at 350\u00b0 for 35 minutes. Cool 15 minutes.