Poke Cake - cooking recipe

Ingredients

1 pkg. white cake mix (2 layer size)
1 pkg. vanilla instant pudding (4 serving size)
4 eggs
1 c. water
1/4 c. oil
1 (3 oz. size) pkg. raspberry jello
1 c. boiling water
1 c. cold water

Preparation

Combine cake mix, pudding, eggs, water and the oil in a large mixing bowl; blend well.
Then beat at medium speed for 4 minutes. Pour into a greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for 45 to 50 minutes, or until tests done.
Cool in pan about 15 minutes.