Make dough into a 10X10 square.
Cut in half. Place on half in the sandwich maker.
Place 2 Tbsp filling mixture in each triangle pocket.
Sprinkle with cinnamon if desired.
Place other half of pie crust on top.
Lower lid, shut firmly and bake for 5-7 minutes.
You can drizzle with icing or sprinkle with powdered sugar.
Ideas for filling: apple,blueberry,cherry,pumpkin,strawberry, peach, lemon, butterscotch, apricot.
nd spread on the toasted sandwich maker inside top and bottom cooking
n and turn on your sandwich maker.
If your bread is
Spread a thin layer between buttered bread and place in sandwich maiker.
Note: do not add too much filling or it will make one terrible mess in sandwich maker.
Let brown.
Remove from sandwich maker and sprinkle with powdered sugar.
Makes two triangular tarts.
My kids love them.
In a fry pan cook bacon and sausage.
Cut all but 6 slices of bacon, set aside bacon strips.
Mix eggs and milk until fluffy, add cut-up bacon and sausage to egg.
In a sandwich maker cook egg mixture.
Place 1-1/2 slices of bacon, provolone cheese then a slice of deli ham on egg and melt cheese in sandwich maker.
Place in between 2 slices of toast.
nd serve.
For sandwich maker method: Preheat the sandwich maker. Follow directions for
Preheat sandwich maker according to directions.
Spread sauce on 2 slices of bread, not all the way to edges.
Sprinkle pepperoni on sauce.
Add cheese.
Place slice of bread on top of each evenly.
Carefully place sandwiches in heated sandwich maker. Press to close, lock and leave 1 1/2 minutes or according to directions on appliance.
Open carefully and remove sandwiches very carefully.
1. Soak Parle -G biscuits in milk for 10 min till the biscuits get soft. Mix well to for ma smooth batter.
2. Add sugar and chocolate sauce. Mix again and lastly add baking powder.
3. Pour the batter in preheated greased sandwich maker and cook for 5 minute.
5. Once baked, remove the sandwich cakes and let them cool completely.
Heat oil in non-stick saute pan on medium-setting.
Add onion, asparagus, sprouts, garlic, soy sauce, lemon herb seasoning and celery salt and cook until asparagus is tender.
Place tomatoes and turkey breast in a pita pocket and spoon vegetable mixture into pocket.
Place on serving plate and surround with berries and almonds.
Mix loosely.
Spoon into pocket bread.
Serve cold.
Or warm in microwave 30 seconds or until cheese melts.
Makes 4 servings.
hem to form a pocket.
Into each pocket, place a few
ust tender.
Heat a pocket sandwich maker until hot.
Spread margarine
Preheat sandwich maker according to manufacturer's instructions.
Spread four slices of bread with Nutella. Top with banana slices and remaining bread.
Place in sandwich maker. Sprinkle hazelnuts on top and close. Cook for 4 mins, until golden.
n the halfed pita pocket. Then put the pocket back in the
heese.
Preheat your sandwich maker.
Toast the sandwich until it is
Layer ham, mizuna, and onion over 2 slices of bread. Place mozzarella cheese on top. Spread sliced sausage evenly over cheese. Cover with the other 2 slices of bread.
Preheat a sandwich maker according to manufacturer's instructions. Brush plates with melted butter.
Cook sandwiches in the preheated sandwich maker until crispy, about 5 minutes. Cut each sandwich in half before serving.
Preheat your sandwich maker according to manufacturer's instructions.
Spread mayonnaise over 2 slices of bread. Cover with marmalade. Spread potato chips over marmalade. Lay pineapple over chips.
Break apart sardines in a bowl using a fork. Spread on top of the pineapple slices. Season with salt and pepper; cover with the remaining 2 slices of bread.
Toast in the preheated sandwich maker until brown and crispy, about 5 minutes.
Preheat a panini press or sandwich maker.
Spread butter over 1 side of each slice of bread. Place salami on unbuttered-side of 4 slices of bread. Top with baked beans and cheese. Season then sandwich together with remaining slices of bread, buttered-side up. Cook for 2-3 mins, until golden and crisp. Serve.
nd when hot, dip one sandwich into the egg mixture quickly
open pita pocket and spread one side with feta the other with the tzatziki sauce.
stuff the pocket with all other ingredients.
cut in half and enjoy!