atter and cooked into the pudding.
PLUM PUDDING:Mix ingredients in order
oda and add to the plum mixture, stirring gently. Generously butter
nto well greased 6 cup pudding mold or large heat-proof
PUDDING:
Mix all together. Steam for 30-40 minutes in 350F oven.
LEMON SAUCE:
Cook until thick. Serve warm on the plum pudding.
Bread Pudding Directions.
In medium saucepan,
Mix sugar, oil, eggs, baby food, red coloring and vanilla. Add other ingredients.
Mix well and beat on low speed for 3 minutes.
Pour into well-greased tube or Bundt pan.
Bake 1 hour at 350\u00b0.
Good and easy!
Spray a large Bundt pan with Pam.
Put rolls in pan and sprinkle other ingredients over the top.
Let set overnight in uncovered pan.
In the morning, bake at 375\u00b0 for 25 minutes. Invert on large plate.
Serves 12.
Easy recipe for kids.
Preheat oven to 350F and grease an 8 x 8 baking pan.
Cream butter and sugar together until light and fluffy.
Add eggs and plum pulp.
Mix well.
Sift dry ingredients together and add alternately with milk.
Pour into prepared pan and bake for 20 or 30 minutes.
Cut into suares and serve with sauce.
Sauce: Heat plum juice and water. Mix cornstarch with sugar, pour in a little liquid and stir well. Stir into hot juice and cook until thickened; add butter.
Mix sugar, cornstarch and salt in saucepan.
Add boiling water gradually.
Cook 3 to 4 minutes until thick.
Remove from burner and add butter and nutmeg.
Serve over fig or plum pudding.
reaseproof paper to ensure the pudding does not stick when un
Mix all ingredients together well. Bake at 350\u00b0 for about 35 to 40 minutes. Remember this is a pudding, not a pie. Goes good with a tea cake.
Pour brown sugar in pot; stir with spoon.
Add water; heat until sugar starts to crystallize.
When clear, add butter, then rum.
Thicken with flour or corn starch.
Serve over plum pudding.
Crumble Christmas pudding into a jug. Add the rest of the ingredients and blend with a hand blender until smooth and fluffy. Leave to chill in fridge for approximately 4 hours.
Blend the mixture again before serving with a little extra milk until you have froth. Pour straight into chilled shot glasses.
Whisk the egg yolks with the sugar until thick and pale.
Break up the Christmas pudding with a fork and distribute it evenly through the yolk mixture.
Add the rum and mix.
Whip the cream until soft peaks and fold into the mixture.
Whip the egg whites, stiffly, and fold into the mixture.
Transfer to a container and freeze for several hours until set.
This ice cream does not require beating during freezing.
Mix pudding mix according to directions on box.
Add Cool Whip and condensed milk.
Mix well.
Layer wafers, bananas and pudding mixture.
Top with wafers.
Prepare pudding according to directions on box, then add cold cooked rice.
Spoon into dessert cups or dishes.
Place in refrigerator until ready to use.
Mix pudding mix with milk.
Add Creme de Banana and vodka mix well.
Fold in Cool Whip.
Mix in chocolate pieces and crushed walnuts.
Put in 1.0z or 2.0z cups with lids and freeze at least 24hrs.
and gradually blend in the pudding mix and eggnog.
If
Mix brown sugar, bread crumbs, eggs and soft butter well.
Add remaining ingredients one by one, mixing well after each addition.
Tie up in a clean new buttered and floured pudding cloth OR place into buttered pudding mold(s) with cloth tied over top.
Boil (in a cloth) OR steam (in molds). Original recipe, four times this size, was to boil for four hours. Time should be shorter for a smaller amount.
Serve with Brandy Sauce.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.