Plum Pudding Rum Sauce - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. water
1/2 c. dark rum
2 Tbsp. butter

Preparation

Pour brown sugar in pot; stir with spoon.
Add water; heat until sugar starts to crystallize.
When clear, add butter, then rum.
Thicken with flour or corn starch.
Serve over plum pudding.