Ingredients
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1/2 c. sugar
2 Tbsp. cornstarch
1/4 tsp. salt
2 c. boiling water
2 Tbsp. butter
2 tsp. nutmeg
Preparation
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Mix sugar, cornstarch and salt in saucepan.
Add boiling water gradually.
Cook 3 to 4 minutes until thick.
Remove from burner and add butter and nutmeg.
Serve over fig or plum pudding.
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