Plum Pudding - cooking recipe

Ingredients
    2 eggs
    2 c. plum pulp
    1 3/4 c. sugar
    1/4 c. cornstarch
Preparation
    Mix all ingredients together well. Bake at 350\u00b0 for about 35 to 40 minutes. Remember this is a pudding, not a pie. Goes good with a tea cake.

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