Combine all ingredients except graham cracker crumbs.
Mix until smooth.
Add graham cracker crumbs.
Bake 325 F oven for 50-55 minutes until a knife inserted in center comes out clean.
Cool and serve with whipped topping.
nd orange); leave one bowl plain.
Transfer each mixture to
Mix together by hand powdered sugar, graham cracker crumbs and peanut butter in bowl.
Add enough melted margarine to mix thoroughly.
sed. Add sour cream or plain yogurt and dissolved yeast, add
atter aside.
Place graham cracker crumbs, remaining 1/4 cup
elted.
Stir in graham cracker crumbs until well blended.
ressing a double layer of plain, white paper toweling against the
Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
edium bowl, stir the graham-cracker crumbs and melted butter together
Whip cream until thick.
Mix chocolate with cream.
Place a layer of graham cracker on the bottom of a medium size pan.
Place layer of cream mixture on top of bottom layer of gram.
Build your cake from there, ending in cream mixture.
Refrigerate over night. Keep Refrigerated.
If using peanuts, grind peanuts and 2 tablespoons of the peanut oil in a food processor or a blender. If using peanut butter, omit oil.
Cook onion and yam in remaining oil plus butter in a large stockpot for about 15 minutes or until tender.
Add stock coconut milk and peanut butter.
Bring to the boil, reduce heat, cover and simmer for 15 minutes.
Let cool slightly and whirl in blender until smooth.
Season to taste and finish with the fresh lime juice.
Reheat and garnish with Cracker Jacks.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together graham cracker crumbs, cocoa powder, yogurt, and brown sugar. Press mixture firmly into a 9 inch pie pan.
Bake in preheated oven for 5 minutes.
Boil chicken breasts and cube.
Mix together sour cream and cream of chicken soup or mushroom soup.
Divide Ritz cracker crumbs in half.
Melt butter or margarine and pour in 9-inch square pan. Pour half of crumbs in pan.
Add chicken, sour cream and soup and then rest of cracker crumbs and butter.
Bake at 350\u00b0 for 20 minutes, uncovered.
Preheat oven to 375\u00b0F.
Combine 1st 3 ingredients. Add melted butter & mix very well.
Put in pie pan or bottom of springform pan & bake for 5 minutes.
Use in your favorite recipe calling for a graham cracker crust.
Into large mixing bowl, cream butter, eggs, vanilla and milk. Add baking powder, salt, graham cracker crumbs, sugar, drained pineapple, coconut and walnuts.
Mix together for about 2 minutes. Pour into a greased and floured tube pan.
Bake in oven at 350\u00b0 for 1 hour and 15 minutes.
Cake will be very moist.
Preheat oven to 375\u00b0.
Steam broccoli just until crisp; drain. Mix broccoli, soup, water chestnuts, Cheez Whiz and rice.
Place in greased 2-quart casserole.
Top with cracker crumbs.
Bake 20 to 30 minutes,
until bubbling.
Makes 6 to 8 servings.
ie shell.
Scatter graham cracker crumbs over top.
Chill
Mix graham cracker crumbs with coconut and English walnuts and set aside.
Beat egg whites, adding salt and vanilla gradually. Then add sugar, beating until the whites peak.
Fold the crumb mixture into the egg mixture and spread in a well-greased 8 x 10-inch pan.
Bake in a 350\u00b0 oven for 30 minutes.
Cut in wedges and serve plain or topped with ice cream.
Line a baking pan with foil.
Place the graham cracker crumbs in a large zip-loc bag.
Dip the chicken in the melted butter. Place in the bag with the crumbs and shake to coat.
Place on the baking pan, with some space between them.
Bake at 400\u00b0F for 40-45 minutes or until tender.
Mix sugar, graham cracker crumbs, peanut butter and melted butter or margarine together in medium bowl and firmly press into 9 x 13-inch glass baking dish.
Chill for one hour.