My Mom'S Graham Cracker Chicken Drumsticks - cooking recipe

Ingredients

10 chicken legs
1/2 cup butter, melted
1 cup graham cracker crumbs (plain or honey not cinnamon)

Preparation

Line a baking pan with foil.
Place the graham cracker crumbs in a large zip-loc bag.
Dip the chicken in the melted butter. Place in the bag with the crumbs and shake to coat.
Place on the baking pan, with some space between them.
Bake at 400\u00b0F for 40-45 minutes or until tender.