Joyce'S Graham Cracker Cake - cooking recipe

Ingredients

1 pkg. graham cracker crumbs
1/2 lb. butter
2 c. sugar
1 c. milk
5 eggs
1 box flaked coconut
1 c. black or plain walnuts
1 can crushed pineapple
2 Tbsp. baking powder
1/2 tsp. vanilla
1/2 tsp. salt

Preparation

Into large mixing bowl, cream butter, eggs, vanilla and milk. Add baking powder, salt, graham cracker crumbs, sugar, drained pineapple, coconut and walnuts.
Mix together for about 2 minutes. Pour into a greased and floured tube pan.
Bake in oven at 350\u00b0 for 1 hour and 15 minutes.
Cake will be very moist.