Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
remove the cake from the oven when the sides just begin
Preheat oven to 375\u00b0F.
Combine
o middle position and heat oven to 375°F.
Preheat the oven to 375 degrees. Use about
he dough is ready, heat oven to 475 degrees.
Put
Preheat the oven to 350\u00b0F. Bring stock
br>Meanwhile, to make the oven baked sweet potato fries, preheat
Dust beef with combination of seasonings and flour.
Heat oil in heavy oven-proof pan; brown meat, then remove.
Brown onions and garlic lightly in pan. Replace meat; add remaining ingredients.
Cover, bake in 350\u00b0F oven until meat is tender, about 2 1/2 hours.
(Note: May use a crock pot instead of the oven. Cook on low 10-12 hours, -or- on high 5-6 hours).
Discard bouquet. Serve with pan gravy.
Makes 10 servings (who are they kidding?).
Heat oven to 325\u00b0F. In roasting pan or 2 Dutch ovens, mix meat, carrots, celery, onion, water chestnuts and mushrooms.
Mix flour, sugar and salt and stir into meat mixture. Then stir in tomatoes and Burgundy. Cover.
Bake 4 hours or until meat is tender.
CRAN-APPLE CIDER: in a large kettle or pot, combine all the ingredients. Heat to boiling; reduce heat and simmer 15 to 20 minutes. Strain. Makes 25 servings (about 1/2 cup each).
ack in upper third of oven and preheat over to 400
or 1 hour.
Preheat oven to 400\u00b0F. Coat a
Preheat oven to 400 degrees.
Spray baking tray with non-stick cooking spray.
Combine buttermilk, 1 teaspoon of garlic powder and hot sauce in shallow bowl. Stir well.
Combine breadcrumbs, flour, paprika, salt, and pepper in another plate.
Dunk chicken tenderloins in buttermilk mixture, then coat well with breadcrumb mixture.
Spread tenderloins in single layer on baking tray.
Drizzle with olive oil.
Bake for 20-23 minutes, or until chicken is thoroughly cooked.
Preheat the oven to 450 degrees. Coat a
Adjust one oven rack to low position, remove remaining oven rack, and heat
Blend Crisco and margarine well.
Then add eggs, one at a time, beating well after each egg.
Add dry ingredients alternately with milk and mix well.
Bake at 300\u00b0 for 1 1/2 hours. Be sure to put cake in cold oven, then turn oven on.
Toss above ingredients together (lightly).
Bake at 450\u00b0 for 15 minutes.
Remove from oven and cover with Cheez Whiz.
Return to oven about 5 minutes or until cheese is melted.
Remove from oven and cover with a can of French onion rings.
Return to oven about 2 minutes.
(Bake in casserole dish.)
Preheat oven to 450^F.
Bring water to a boil and add 2 tsp salt.
Bring water to a simmer.
Gradually whisk in the cornmeal.
Whisk smooth.
Bring to a simmer, cover and place in the oven.
Bake 1 1/2 hours, stirring every 15 minutes until thick and no longer gritty.
Stir in the butter and the Parmesan cheese.
Salt and pepper to taste.
Serve with extra grated Parmesan cheese.
Preheat the oven to 475\u00b0F Line a
Preheat oven to 350 degrees. Spray a