Cold Oven Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1 stick margarine
3 c. sugar
5 eggs
3 3/4 c. cake flour
1/2 tsp. vanilla
1/2 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
1 c. plus 1 tsp. milk

Preparation

Blend Crisco and margarine well.
Then add eggs, one at a time, beating well after each egg.
Add dry ingredients alternately with milk and mix well.
Bake at 300\u00b0 for 1 1/2 hours. Be sure to put cake in cold oven, then turn oven on.