Cover pizza pan with cookie dough.
Bake at 375\u00b0 until light brown; cool.
Drain fruit.
Beat sugar and cream cheese until smooth.
Spread mixture over crust.
Place fruit over cheese mixture.
Spread coconut over entire pizza.
Store in refrigerator.
Line pizza pan with cookie dough slices overlapping.
Bake 12 minutes at 375\u00b0.
Cool.
Blend cream cheese, sugar and vanilla extract.
Spread over cookie crust.
Arrange fruit in circular pattern over cream cheese, starting with bananas on outside rim. Mix preserves and water and spread over fruit.
Be sure to cover all fruit so no discoloration occurs.
Refrigerate until chilled.
Line large pizza pan with cookie dough, pressing to form crust.
Bake at 375\u00b0 for 15 to 20 minutes or until lightly browned; cool.
Blend cream cheese, sugar and vanilla.
Spread over cookie crust.
Arrange fruit over cream cheese.
Glaze with a mixture of marmalade and water.
Chill.
Makes 12 or more servings.
Cover bottom of pizza pan with cookie dough.
Bake for 12 minutes at 350\u00b0.
Let cool.
Mix together Cool Whip, cream cheese and xxxx sugar.
Spread over cooled crust.
Layer sliced fruit over Cool Whip mixture.
Mix both juices, sugar and cornstarch together.
Boil glaze until thick.
Drizzle over fruit.
Chill and serve.
n ungreased 14-inch pizza pan with cookie dough cut in 1/8
or 20- 30 minutes.
Dough:
Stir the sponge and
Mix cheeses.
Add egg yolks and separately beaten egg whites. Add milk or cream to pouring consistency.
Melt butter.
Liberally coat a 9 x 12-inch baking dish.
Spread 4 sheets of phyllo dough in dish and brush with melted butter.
Spoon 1/4 of mixture into dish.
Cover with another 4 sheets of phyllo.
Brush with butter and repeat, ending with phyllo dough on top.
Cover dish with aluminum foil and bake at 350\u00b0 for 30 to 35 minutes.
Let stand 10 minutes before serving.
Cut small for appetizers.
pizza stone
>Place 1 ball of pizza dough on a floured surface; holding
w mix to a dough, starting off with a wooden spoon and
-inch round deep-dish pizza pan with 1/2 tablespoon olive
For the pizza dough, combine flour, yeast, sugar and
e flour into a bowl with the sugar and a pinch
wl or food processor fitted with a steel blade.
Add
r perforated pizza pan with cooking spray.
Lay the dough on the
Prepare pizza dough according to package instructions or recipe.
While dough is rising
d slice thinly.
Divide dough into quarters. Roll and shape
Transfer to a blender along with the olives and basil and
b>with cooking spray.
On lightly floured surface, roll out one pizza
For Dough:
Mix 1 teaspoon sugar,