Preheat oven to 375\u00b0.
Lightly brush bread with dressing; place on cookie sheet.
Bake 8 to 10 minutes or until lightly browned.
Top each pita with 2 process cheese food slices and desired pizza toppers.
Drizzle with additional dressing.
Bake 1 to 2 minutes or until process cheese food begins to melt.
Cut into quarters.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
Roll pizza crust dough into an approximately 10x14 inch rectangle on the baking sheet. Layer with Genoa salami, pepperoni and provolone cheese. Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough. Roll jelly roll style. Seal the edge with a fork.
Bake in the preheated oven 25 minutes, or until golden brown. Slice into 1 inch pieces to serve.
Slice each muffin in half.
Spread pizza sauce over each half, layer cheese and pepperoni, sprinkle grated cheese on top.
Place on greased cookie sheet.
Bake at 400\u00b0 for 5 to 8 minutes, until cheese is bubbly.
Serve warm.
May be made ahead, covered and reheated.
Lightly brush pita bread with Kraft Italian dressing.
Place on cookie sheet and bake at 375\u00b0 for 8 to 10 minutes or until lightly browned.
Top each pita with 2 slices cheese and pizza toppings.
Drizzle with additional dressing.
Bake 1 or 2 minutes or until cheese begins to melt.
Cut into quarters.
Makes 2 to 4 servings.
Heat oven to 375\u00b0.
Lightly brush bread with dressing.
Place on cookie sheet.
Bake 8 to 10 minutes or until lightly browned. Top each pita with 2 slices cheese and desired pizza toppers. Drizzle with additional dressing.
Bake 1 to 2 minutes or until cheese begins to melt. Cut into quarters.
Place muffins on baking sheet.
Spoon pizza sauce over muffins.
Top with pepperoni and cheese.
Broil until cheese melts.
Combine all ingredients, except biscuits.
Separate each biscuit into 3 pizza rounds.
Spread with mixture.
Put pizza on cookie sheet and store in plastic bags.
Bake frozen pizzas at 425\u00b0 for 10 minutes.
Great for a cocktail party.
Place a seasoned (or oiled) pizza stone in the middle of
heese. Repeat making as many appetizers as you want. Heat a
Spread mayonnaise on one slice and pizza or spaghetti sauce on the other slice.
Lay pepperoni slices on the pizza sauce and the cheese over the top of that.
Sprinkle Parmesan on the mayonnaise slice.
Pop both pieces into the toaster oven (or put together and use a panini maker) until cheese is bubbly and melted.
Fold sides together, and serve while warm.
VARIATION: try this with your favorite pizza toppings OR cheeses.
SERVING SUGGESTION: Cut on point into four pieces and use as \"appetizers\" or little kid-wiches.
Lightly coat baking sheet or pizza pan with olive oil or
THAW pastry sheet at room temperature 30 minutes.
Preheat oven to 400\u00b0F.
UNFOLD pastry on lightly floured surface.
Roll into 15x10-inch rectangle.
Cut in half lengthwise and place on 2 baking sheets.
Prick thoroughly with fork.
Sprinkle with garlic.
Bake 10 minutes.
Top with cheese, ham, pepper, pineapple and oregano.
Bake 5 minutes or until cheese melts.
Cut each pizza into 16 squares.
Makes 32 appetizers.
et aside.
Brush the pizza crust with chili oil. Place
Spread crescent rolls or pizza crust on pizza pan or small cookie sheet.
Bake for 12 to 15 minutes at 375\u00b0; let cool.
Mix sour cream and Hidden Valley dressing mix together and spread over the cooled crust.
Sprinkle the broccoli, cauliflower and carrots over the sour cream mixture, heavily.
Garnish with grated Mozzarella cheese and black olives.
Let chill one hour before serving.
Slice in small pieces for appetizers or larger pieces for a salad type luncheon.
Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
prepare your favorite crust or check out the recipe i have posted for grilled pizza dough grill the dough just enough to brown on each side.
first add the pesto and allow to melt.
about 3-4 minutes.
next add the blue cheese additional ingredients.
cook until just melting the blue cheese about 3-4 minutes.
remove from grill and allow pizza to rest for about 5 minutes.
slice and enjoy!
Combine all ingredients, except biscuits.
Separate each biscuit into 3 pizza rounds.
Spread with mixture.
Put pizza on cookie sheet and store in plastic bags.
Bake frozen pizzas at 425\u00b0 for 10 minutes.
Great for a cocktail party.
Preheat oven in accordance with instructions on refrigerated pizza dough, following cooking time also.
Assemble in order listed, beginning by pressing dough in pan and forming edges. Sprinkle sauce followed by meat and other ingredients.
Especially nice for birthdays, Valentine's day or showers.
As a main course, make 2 or 3 and serve with salad.
Serves 3 or 4 as appetizers.
Separate dough into four rectangles.
Firmly press perforations to seal.
Spread each rectangle with 1 tablespoon of pizza sauce. Sprinkle with 1 ounce Mozzarella cheese and 1 1/2 ounces pepperoni, pressing lightly.
Roll up, starting at short end.
Seal edges.
Heat oven to 425\u00b0.
Lightly grease large cookie sheet.
Unroll dough onto cookie sheet and brush with margarine.
In a small bowl, put remaining ingredients and sprinkle evenly over dough. With a pizza cutter, cut dough into 12 (1-inch) strips, then each in half across the width.
Do not separate.
Bake for 10 to 13 minutes.
Serve immediately with pizza sauce, if desired.
Makes 24 appetizers.