Quick Pizza Sticks - cooking recipe

Ingredients

1 (10 oz.) can All-Ready pizza crust
1 tsp. margarine
2 oz. shredded Provolone
1 Tbsp. grated Romano
1 Tbsp. chopped fresh basil
1/4 tsp. garlic powder
1/8 tsp. cayenne

Preparation

Heat oven to 425\u00b0.
Lightly grease large cookie sheet.
Unroll dough onto cookie sheet and brush with margarine.
In a small bowl, put remaining ingredients and sprinkle evenly over dough. With a pizza cutter, cut dough into 12 (1-inch) strips, then each in half across the width.
Do not separate.
Bake for 10 to 13 minutes.
Serve immediately with pizza sauce, if desired.
Makes 24 appetizers.