Ingredients
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1 (8 oz.) can refrigerator crescent dinner rolls
4 oz. pizza sauce
4 oz. shredded Mozzarella cheese
6 oz. chopped pepperoni
any other pizza topping such as mushrooms or peppers (optional)
Preparation
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Separate dough into four rectangles.
Firmly press perforations to seal.
Spread each rectangle with 1 tablespoon of pizza sauce. Sprinkle with 1 ounce Mozzarella cheese and 1 1/2 ounces pepperoni, pressing lightly.
Roll up, starting at short end.
Seal edges.
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