TO MAKE THE PITCHER OF MOJITOS: In a large pitcher, stir together the rum, lime
Cook diced potatoes, macaroni and onion until tender.
When done, drain off 1/2 of remaining water.
Add to this the remaining spices.
All spice amounts can be adjusted to taste.
Serve on cold winter days with a very large pitcher of ice tea.
Ice down a melon.
Draw a pitcher of beer.
Cut and core red tomatoes.
Cut and dice Bermuda onions.
Split jalapeno peppers and core out seeds, dice.
Peel garlic cloves and dice.
Cut lime, remove seeds and squeeze juice.
Add salt.
Mash in stainless steel pot with potato masher.
Put in glass jar and refrigerate at least 2 days.
Can be eaten anytime.
Makes approximately 1 quart to be eaten with a woman.
Drink your beer.
Clean up mess.
Give your girl a watermelon bath!
ven to cook this portion of the recipe. I use a medium
ll seasonings.
Add rest of veg, together with made-up
ugar.
Use a little of the liquid to thin the
First, you put in several cups of friendliness, be generous with it, because this is the foundation of your recipe.
Put in 2 full cups of kindness, 1/2 cup of consideration, a dash of thoughtfulness, 2 tablespoons fun, a dash of neatness, and 1 cup of \"nice conversation\" powder.
Stir until evenly mixed, then pour into a soft heart.
Bake at loving degree.
Check often to see that none of the ingredients evaporate.
Bake until it is guaranteed not to fall apart.
Keep it warm and always use.
ou continue with the rest of the recipe, stirring occasionally with a
lay w/the flavor profile of this recipe. Using the salad dressing
Put small slits in surface of lamb; insert garlic slivers. Place
In a large bowl, mix thoroughly the sugar, shortening and egg. Sift flour, cream of tartar, salt and baking soda into a bowl; mix well.
Chill dough in refrigerator.
When chilled, remove and roll into balls.
In a saucepan, parboil ribs until tender.
Place in casserole dish.
In a bowl, mix remaining ingredients, then pour on top of ribs.
Bake in a 350\u00b0 oven for 30 minutes.
Serves 6 to 8.
Place lime juice, mint and sugar into a pitcher.
Using a muddle stick mash to release mint oils, and dissolve sugar into juice.
Add rum and lots of ice topped with club soda. Adding more club soda to glasses if a lighter drink is desired.
Garnish with fresh mint and lime slices.
Muddle mint leaves, raspberries and sugar in a glass.
Add lime juice and rum and stir.
Fill glass with ice and top off with soda.
Garnish with a few berries and/or mint sprig if you like.
To serve to a crowd, increase the amounts of mint, raspberries, lime, sugar and rum, muddle them in a pitcher or cocktail shaker, then pour mixture into glasses before topping each drink with ice and soda.
Bring sugar and water to a boil in med saucepan. Boil, stirring often, till sugar dissolves. Remove from heat; add mint and let stand 2 hours or till cool.
Pour mixture through a wire mesh strainer into a pitcher, discarding mint. Stir in soda, juice, and tequila. Serve over ice.
ilk and add to remainder of cup.
Garnish with whipped
Put all of the ingredients in a pitcher. Use the empty limeade can to measure the water (2 1/2 cans) and tequila (1 can).
Stir to mix. I don't put ice in the pitcher since they will water down.
Serve with or without a salted rim over ice or frozen.
Any leftovers can be kept in the fridge.
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
ivide the batter among ten of the muffin cups and bake
gain.
Make the spice recipe as listed above. Store in