Barbecued Ribs(My Son, Dan, Can'T Get Enough Of This Recipe.) - cooking recipe

Ingredients

2 to 4 lb. rib meat
1/4 c. Worcestershire sauce
1/2 c. vinegar
2 c. ketchup
dash of hot sauce
1/2 c. brown sugar

Preparation

In a saucepan, parboil ribs until tender.
Place in casserole dish.
In a bowl, mix remaining ingredients, then pour on top of ribs.
Bake in a 350\u00b0 oven for 30 minutes.
Serves 6 to 8.