Watermelon Man'S Salsa - cooking recipe

Ingredients

watermelon
pitcher of beer
6 medium red tomatoes (no skins), cut and cored
2 medium white Bermuda onions (no skins), cut and diced
4 large jalapeno peppers, split, cored, seeds removed and diced
2 large garlic cloves, peeled and diced
1 lime, remove seeds and squeeze juice
1 Tbsp. salt

Preparation

Ice down a melon.
Draw a pitcher of beer.
Cut and core red tomatoes.
Cut and dice Bermuda onions.
Split jalapeno peppers and core out seeds, dice.
Peel garlic cloves and dice.
Cut lime, remove seeds and squeeze juice.
Add salt.
Mash in stainless steel pot with potato masher.
Put in glass jar and refrigerate at least 2 days.
Can be eaten anytime.
Makes approximately 1 quart to be eaten with a woman.
Drink your beer.
Clean up mess.
Give your girl a watermelon bath!