milk and Gravy Mix. (You could also use the Sausage Country Gravy mix instead) Pour
eparate container, gradually whisk the gravy mix into the water. Then beat
combine potatos, onion, and ham in crock pot.
combine gravy mix, mushroom soup and water and whisk. Pour into crock pot and cook on low 7-9 hours or high 3-4 hours.
top with cheese in the last 30 min of cooking.
Mix all ingredients well and store
Mix country gravy mix with 1/2 cup of cool water, set
aside.
Bring 1-1/2 cups water to a boil.
Pour mixed gravy and water into boiling water, whisk
vigorously until thickend.
Add thawed broccoli, grated cheese, parmesan cheese, and milk (more or less milk may be added until desired
consistancy.
Simmer over medium heat, stirring occasionally until
heated through.
Pour into large soup bowls and top each with 1 tbl shredded cheese.
eep warm.
Add the gravy packets, milk and water to
Combine potatoes, onion,& ham in a lightly sprayed slow cooker.
Combine gravy mix, mushroom soup, and water.
Whisk until combined.
Pour over potatoes.
Cover.
Cook on low 7-9 hours, or High 3-4 hours.
Top with shredded cheese during last 30 minutes of cooking.
ach steak with prepared country gravy.
FOR COUNTRY GRAVY: Melt butter in medium
rippings in skillet.
Whisk gravy mix, milk, and cayenne pepper into
0 minutes; drain excess grease. Mix green onion into sausage and
tablespoon water. Place breading mix in bowl. Coat chicken, one
Preheat oven to 325 degrees F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11x7-inch baking dish. Sprinkle cheese over sausage.
Beat eggs, water, milk and Gravy Mix in medium bowl with wire whisk until well blended. Pour over cheese. Arrange bread cubes evenly over mixture. Drizzle butter over bread, if desired. Sprinkle with paprika.
Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
ogether eggs, water, milk, and gravy mix; add mixture to baking dish
Cook pasta according to package directions. Meanwhile, in a large saucepan, cook gravy mix according to package directions.
Thaw and drain spinach.
Stir in the spinach, cheese, ham and mustard.
Drain the pasta; stir into ham mixture.
Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350\u00b0 for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through.
5 minutes.
For the Country Gravy:
Melt margarine in a
Preheat oven to 350\u00b0.
Place chicken in large baking dish. Arrange vegetables around chicken.
Add water to gravy mix, stirring with wire whisk until smooth. Pour over chicken and vegetables.
Cover and bake 45 minutes.
Remove cover and bake 15 minutes or until chicken is thoroughly cooked.
Stir sauce before serving.
Serve over rice.
In a medium size saucepan, heat the chicken broth to a boil. Reduce the heat to low and stir in the country gravy mix, Parmesan, and dill weed.
Cook, stirring constantly, until sauce thickens.
Thin with Zinfandel, if desired. If you do not want to use the wine, use additional broth.
This is very good with chicken.
Pour gravy mix into wide-mouth pint jar.<
Turn oven to 350\u00b0 to 375\u00b0 (bake).
Put roast in large baking dish; add onion, carrots and potatoes.
Mix gravy mix with water. Mix beef stew mix with water.
Pour over roast.
Cover and cook 1 1/2 to 2 hours.
Mix salt, pepper, garlic powder, and