Country Ham Casserole - cooking recipe

Ingredients

8 ounces uncooked penne pasta
2 (1 1/2 ounce) envelopes country gravy mix
1 (8 ounce) package frozen spinach
2 cups shredded swiss cheese
2 cups cubed cooked ham
4 1/2 teaspoons ground mustard

Preparation

Cook pasta according to package directions. Meanwhile, in a large saucepan, cook gravy mix according to package directions.
Thaw and drain spinach.
Stir in the spinach, cheese, ham and mustard.
Drain the pasta; stir into ham mixture.
Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350\u00b0 for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through.