Easy Parmesan Cream Sauce - cooking recipe

Ingredients

1 (14 1/2 oz.) can chicken broth
1/2 c. country gravy mix
1/4 c. Parmesan cheese (best, if freshly grated)
1/4 to 1/2 tsp. dried dill weed
1/4 c. White Zinfandel wine (optional)

Preparation

In a medium size saucepan, heat the chicken broth to a boil. Reduce the heat to low and stir in the country gravy mix, Parmesan, and dill weed.
Cook, stirring constantly, until sauce thickens.
Thin with Zinfandel, if desired. If you do not want to use the wine, use additional broth.
This is very good with chicken.