Country Gravy Mix - cooking recipe

Ingredients

1 cup all-purpose flour
2 teaspoons garlic salt
1 teaspoon paprika
1 teaspoon ground black pepper
1/4 teaspoon poultry seasoning
1/2 teaspoon salt

Preparation

Mix all ingredients well and store in a tightly sealed container.
To make Gravy: Discard all but 2 tablespoons of the oil used to fry the chicken (or melt 2 tablespoons unsalted butter) in a skillet.
Over low heat, mix in 2 tablespoons of the Country Gravy Mix.
Stirring constantly, cook about 2 minutes. Whisk in 1 cup chicken broth, scraping browned bits off bottom of skillet.
Stir in 1 cup milk and bring all to a boil over high heat, stirring constantly.
Reduce heat to low and simmer about 5 minutes.
Serve immediately with chicken, mashed potatoes or biscuits.