then carefully mix in salt, baking soda, baking powder, and sugar. Blend
Preheat oven to 450\u00b0.
Spray baking sheet with spray (no fat). Add Pioneer biscuit mix and milk.
Mix well and turn on floured paper.
Add flour to dust dough and roll to thickness desired. Cut into biscuits and place on sprayed baking sheet or pan.
Bake 6 to 7 biscuits for 13 to 15 minutes.
Preheat oven to 450 degrees. Heat shortening in an iron skillet, muffin pan, or other baking pan. Combine cornmeal, flour, and salt in a mixing bowl. In a separate bowl, combine buttermilk, milk, and egg. Add baking powder and baking soda. Stir. Add 1/4 cup melted shortening, stirring constantly. Pour into hot pan, smoothing surface with spatula. Bake for 20 to 25 minutes or until golden brown on top.
Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!
edium bowl, mix flour, salt, baking powder, and sugar. Set aside
nd flour two 9 inch baking pans or three 8 inch
All ingredients should be at room temperature.
Sift together flour, soda and salt.
Set aside.
Cream together butter, shortening, Pioneer sugar and vanilla.
Add egg.
Mix until fluffy.
Stir in dry ingredients until mixture is smooth.
Blend in milk.
Drop by teaspoonful onto greased cookie sheet.
Flatten with bottom of glass which has been dipped in Pioneer sugar.
Bake at 375\u00b0 for 10 to 12 minutes.
Cool.
Yield:
5 1/2 dozen 2-inch cookies.
killet, muffin pan, or other baking pan. Combine corn meal, flour
Preheat oven to 425\u00b0.
Prepare a fire so you will have hot coals on the hearth.
Put dry ingredients unsifted in bowl.
Mix in buttermilk and egg.
Add 2 tablespoons of vegetable oil and mix thoroughly.
Put remaining oil in 9-inch cast-iron skillet. (If baking in fireplace, use cast-iron skillet with legs, called spider pan.)
Heat skillet in oven or over coals for 5 to 10 minutes.
In oven, pour batter into skillet and bake 25 to 30 minutes or until brown.
Cut into wedges and serve with butter.
Grease and flour two round baking pans.
In a large
ore cup of flour, the baking powder, baking soda and salt. Stir
more cup of flour, baking powder, baking soda, and salt. Stir
hisk the flours, sugar, baking powder, baking soda, and salt together in
Preheat oven to 425\u00b0.
Beat egg in bowl and add milk.
Melt margarine in iron skillet or baking pan.
Combine dry ingredients and sift together.
Add dry ingredients to egg-milk mixture and mix well.
Add margarine and mix well.
Add honey or sugar, as desired. Bake 15 minutes or until almost done.
If done enough after 15 minutes, turn over in pan and finish baking and browning the top. (All ovens differ, so baking time may differ.)
Eat and enjoy.
Preheat oven to 450\u00b0.
Lightly grease a baking sheet.
Blend biscuit mix and milk; stir well.
Turn onto surface sprinkled with baking mix and form a ball.
Knead 3 or 4 times.
Roll or pat to 1/2-inch thickness.
Cut with sharp 2-inch cutter without twisting and place close together on baking sheet.
Let rise a few minutes. Then with 3 fingers, pat biscuits down.
Bake 11 to 13 minutes. Brush tops with melted butter or margarine before baking or after. Yields 18 biscuits.
dd 1/2 C flour, baking powder, baking soda, and salt. Stir
Preheat oven to 450\u00b0.
Stir together the first 4 ingredients. Add milk to make a soft dough.
Knead on floured surface.
Roll out 1/2-inch thick; cut with biscuit cutter.
Place on baking sheet coated with cooking spray.
Bake for 8 to 10 minutes.
Preheat oven to 350 degrees. Grease muffin tins.
1. In a large bowl, combine flour, sugar, baking powder and salt.
2. In another bowl, beat together oil, milk and eggs.
3. Add liqid mixture to dry ingredients and blen just enough for a lumpy
batter.
4. Spoon into muffin tin and fill each to 3/4 ful.
5. Bake for 20 minutes or until a toothpick inserted in the center of a muffin.
comes out clean.
Mix the eggs, sugar, and oil together. Sift the flour, baking sodea, cinnamon, and salt into the egg mixture.
Mix well and add the walnuts and apples. Bake in an ungreased cake pan for 45 minutes to 1 hour in a 350 degree oven.
Blend butter and shortening until smooth and fluffy. Add both sugars and cream well. Add eggs, beating well. Stir in vanilla. Mix dry ingredients and gradually add to batter. Add chocolate chips and nuts. Mix well and drop by teaspoonfuls onto ungreased baking sheets about 1-inch apart. Bake at 375\u00b0 for 8 minutes. Cool briefly on baking sheet, then remove to cooling racks. Store in airtight container. Yields about 7 dozen 2-inch cookies.