mall bowl, combine banana, undrained pineapple and sour cream.
Add
Combine the brown sugar, water, rum, and vanilla beans in a saucepan over medium heat. Squeeze the lemon juice into the pan and stir to combine. Bring to a simmer, add the pineapple and stir until well mixed. Simmer until the liquid has reduced to a syrupy consistency and the pineapple is soft.
Let cool and serve as an accoutrement to yummy desserts like goat cheese cheesecake.
ulp from the pineapple shell. Dice the pineapple in small pieces and
Preheat oven to 350 degrees.
Beat the egg, egg whites, oil, applesauce, sugar and vanilla until well combined.
Stir in zucchini and pineapple.
Combine dry ingredients and add to batter until just blended. Don't over mix.
Stir in raisins.
Pour batter into sprayed muffin tin.
Bake for 13 minutes or until inserted toothpick comes out clean.
Enjoy! These freeze well, if there are any left.
f juice and 6
pineapple slices.
Save remaining juice
In square 8x8 dish, combine gelatin and boiling water and stir until gelatin is dissolved.
Add cold water, pineapple and Mandarin oranges.
Chill until almost set.
Combine whipped topping and yogurt. Fold into gelatin mixture.
Chill for at least three hours, cut into 8 equal squares and serve.
Preheat oven to 350.
Slice tomatoes, bell peppers, and pineapples/mangoes.
Stack and bake tortillas at 350 for a few minutes or until crispy.
Using a food processor, puree black beans and spread on the tortilla, place spinach leaves on top of the beans and add pineapple/mango, sliced vegetables, corn and salsa.
Sprinkle cheese and oregano all over and put back in oven and bake for 10-12 minutes, or until cheese is melted and pizza heats up all over. Top with cool salsa and cottage cheese.
With 2 plates, divide angel food cake into 2 horizontal equal pieces.
Put on 2 containers.
Clean strawberries; cut into fourths.
Put in bowl with pineapple and 1/2 the pineapple juice. Add the glaze; mix well.
Pour 1/2 of the mixture on one angel food cake, the rest on the other.
Top with Cool Whip.
Chill, then serve.
It makes 2 desserts.
Combine all ingredients and simmer 20 minutes, or until it looks somewhat transparent.
Makes 8 pints.
Cool and freeze. Tastes like crushed pineapple!
Use for salads and desserts.
Good in all kinds of Jell-O, especially cherry.
In small bowl, blend cream cheese and powdered sugar; stir in pineapple, nuts, orange peel and vanilla.
Separate dough into 8 pieces.
Place each piece in ungreased muffin cup; press dough to cover bottom and sides, forming 1/4-inch rim.
Spoon 1 teaspoon coconut into each cup.
Spoon 1 tablespoon pineapple mixture into each cup.
Bake at 375\u00b0 for 10 minutes.
Sprinkle with remaining coconut; bake an additional 3 to 8 minutes until crust is brown.
ugar until smooth; stir in pineapple, walnuts, orange peel and vanilla
In top of double boiler add juice of pineapple, marshmallows and 1 box lime jello.
Melt and set aside to cool.
Mix with beater drained pineapple, cream cheese, mayonnaise and nuts.
When cool add marshmallow mixture.
Whip the whipping cream and add to mixture; chill.
Mix 1 box jello and 2 cups water and cool.
Pour over mixture and chill overnight.
Note:
Use 1 full 12 ounce Cool Whip and half of other 12 ounce Cool Whip when mixing ingredients, saving other half for top of dessert.
Bring cheese to room temperature to soften.
Use mixer to gradually blend in 1/2 cup milk; add remaining milk, drained pineapple and pudding.
Beat 1 minute and chill.
Serve in cones. Makes 8 servings.
n a medium bowl. Add pineapple and coleslaw mix and stir
Run pineapple and carrots through juicer according
Preheat oven to 400 degrees. Mix cake mix, purred carrots, pineapple and pineapple juice. Line cup cake pan with foil liners and spray with oil. Divide dough among 12 cup cakes liners. Bake for 20 minutes. Cool.
For frosting mix all ingredients together and frost cooled cupcakes. Refrigerate leftover cupcakes.
in skillet put 2 tablespoons butter and brown sugar
heat til forms thick mass.
dice 1 can pineapple drain off liquid im using it for my hawaiian rolls lol i think tidbits would work here and ive seen pineapple rings in other recipes and pour into caramel
pour batter over pineapple and place in oven
and bake when done turn on plate and top with whipped cream
375 for 25 minutes.
ize and dry out the pineapple bits.
Get back to
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.