Pineapple Coconut Crescent Desserts - cooking recipe

Ingredients

3 oz. pkg. cream cheese, softened
1/2 c. powdered sugar
8 oz. can crushed pineapple, drained
1/3 c. chopped walnuts or pecans
1/2 tsp. vanilla
1/2 tsp. grated orange peel
8 oz. can refrigerated crescent dinner rolls
1/2 to 3/4 c. coconut

Preparation

In small bowl, blend cream cheese and powdered sugar; stir in pineapple, nuts, orange peel and vanilla.
Separate dough into 8 pieces.
Place each piece in ungreased muffin cup; press dough to cover bottom and sides, forming 1/4-inch rim.
Spoon 1 teaspoon coconut into each cup.
Spoon 1 tablespoon pineapple mixture into each cup.
Bake at 375\u00b0 for 10 minutes.
Sprinkle with remaining coconut; bake an additional 3 to 8 minutes until crust is brown.