a bowl. Many Vietnamese Chicken recipes usually require a short time
nd reserved pineapple juice: mix well.
Place 1 chicken breast half
arinade, in sauce pan combine pineapple juice, honey, worcestershire sauce, garlic
onion powder, and nutmeg; dredge chicken in seasoned flour mixture.
Flatten chicken to 1/2-inch thickness. Pour salad dressing into a shallow bowl; dip chicken in dressing.
In a large skillet, heat oil. Add chicken; cook over medium-high heat for 5-7 minutes on each side or until juices run clear. Remove and keep warm.
Add pineapple slices to the skillet; cook for 30 seconds on each side or until lightly browned. Place a slice on each chicken breast half. Sprinkle with cheese if desired.
Place the chicken in the crock pot and top with the pineapple, beans
In a large saucepan, combine the first 6 ingredients until smooth. Bring to a boil. Then reduce heat and simmer for 2 minutes stirring occasionally.
Add the chicken, pineapple, water chestnuts, and ginger.
Cover and simmer for 10 minutes. Serve over rice or whatever side dish you'd like!
Place chicken in a 13 x 9 x 2-inch baking dish.
Combine Worcestershire sauce and next 3 ingredients; stir well.
Pour over chicken.
Cover and marinate in the refrigerator for 1 hour.
Place the chicken, bay leaves, cloves, juniper berries
Put 2 tablespoons of the oil into a an and brown the chicken over medium high heat until done.
Add 12 oz of the sauce and toss until coated.
Do not overcook. Remove from pan and keep any extra sauce.
Place pineapple, chicken and green pepper on a toothpick.
If you want, grill just a moment to brown.
Arrange on serving plate or small tasting bowls.
Drizzle remaining sauce over the Kabobs.
Enjoy.
kin the split chicken breasts.
Pour pineapple juice 1/4-inch
o 350\u00b0.
Place chicken in a 13 x 9
Put flour into a shallow bowl. Dredge chicken thighs in the flour to coat; tapping thighs to remove excess flour.
Arrange chicken thighs in the bottom of your slow cooker crock; top with pineapple chunks.
Whisk pineapple juice, soy sauce, brown sugar, ketchup, and garlic together in a small bowl; pour over the chicken and pineapple in the slow cooker.
Cook on Low for 4 hours.
Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.
b>chicken in oil.
Meanwhile, drain pineapple, reserving the juice.
Cut pineapple
br>Rinse and dry the chicken, then season and place into
Combine first 3 ingredients in a bowl, stirring with a whisk.
Place peanut oil, curry powder, and chicken in a bowl, toss to coat.
Thread chicken onto 8 (6 inch) skewers.
Heat a grilling pan over medium-high heat, and coat with cooking spray.
Add chicken to pan, cook 4 minutes on each side, or until chicken is done.
While chicken cooks, combine pineapple, red onion, cilsntro, lime juice, and red pepper.
Serve chicken with soy sauce mixture, and pineapple mixture.
Preheat oven to 400\u00b0F.
Place chicken in a greased 13x9-inch pan.
Combine salt, pepper, and ginger in a small bowl. Season chicken with the mixture.
Drain pineapple, reserving 1/3 cup juice. Mix sauce, pineapple, minced garlic, and reserved juice. Add to chicken; stir to evenly coat chicken.
Bake 30 minutes or until chicken is done and sauce is thickened.
Serve over hot rice.
ith a wire whisk (except chicken, pineapple slices, and cilantro). -- next
Place the chicken in the crock pot and top with the pineapple, beans