Pineapple Chicken - cooking recipe
Ingredients
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8 chicken breast halves, skinned
3/4 c. white wine
Worcestershire sauce
1/4 c. chicken broth
1 tsp. dried tarragon
1 (15 oz.) can unsweetened pineapple chunks, undrained
1/4 c. honey
Preparation
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Place chicken in a 13 x 9 x 2-inch baking dish.
Combine Worcestershire sauce and next 3 ingredients; stir well.
Pour over chicken.
Cover and marinate in the refrigerator for 1 hour.
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