Pineapple Chicken - cooking recipe

Ingredients
    8 chicken breast halves, skinned
    3/4 c. white wine
    Worcestershire sauce
    1/4 c. chicken broth
    1 tsp. dried tarragon
    1 (15 oz.) can unsweetened pineapple chunks, undrained
    1/4 c. honey
Preparation
    Place chicken in a 13 x 9 x 2-inch baking dish.
    Combine Worcestershire sauce and next 3 ingredients; stir well.
    Pour over chicken.
    Cover and marinate in the refrigerator for 1 hour.

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