Slow Cooker Pineapple Chicken - cooking recipe

Ingredients

1 cup all-purpose flour, or as needed
4 chicken thighs, trimmed
1 cup pineapple chunks
3/4 cup pineapple juice
1/2 cup soy sauce
1/3 cup brown sugar
2 tablespoons ketchup
1 clove garlic, minced

Preparation

Put flour into a shallow bowl. Dredge chicken thighs in the flour to coat; tapping thighs to remove excess flour.
Arrange chicken thighs in the bottom of your slow cooker crock; top with pineapple chunks.
Whisk pineapple juice, soy sauce, brown sugar, ketchup, and garlic together in a small bowl; pour over the chicken and pineapple in the slow cooker.
Cook on Low for 4 hours.