Pineapple Chicken - cooking recipe

Ingredients

1/2 cup barbecue sauce
1/2 cup orange juice
1/4 cup brown sugar
2 tablespoons vegetable oil
2 tablespoons all-purpose flour
1/4 teaspoon salt
4 cups cubed chicken
2 (5 1/2 ounce) cans pineapple chunks, drained
1 (8 ounce) can sliced water chestnuts, drained
1 1/2 teaspoons ground ginger

Preparation

In a large saucepan, combine the first 6 ingredients until smooth. Bring to a boil. Then reduce heat and simmer for 2 minutes stirring occasionally.
Add the chicken, pineapple, water chestnuts, and ginger.
Cover and simmer for 10 minutes. Serve over rice or whatever side dish you'd like!