Italian Pineapple Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
1/2 cup Italian salad dressing
2 tablespoons extra virgin olive oil
1 (8 ounce) can sliced pineapple, drained
1/3 cup swiss cheese, shredded (optional)

Preparation

Flatten chicken to 1/2-inch thickness. Pour salad dressing into a shallow bowl; dip chicken in dressing.
In a large skillet, heat oil. Add chicken; cook over medium-high heat for 5-7 minutes on each side or until juices run clear. Remove and keep warm.
Add pineapple slices to the skillet; cook for 30 seconds on each side or until lightly browned. Place a slice on each chicken breast half. Sprinkle with cheese if desired.