Prepare pineapple cake according to package directions.
Leave cake in pan.
Mix remaining ingredients and boil for 5 minutes. Pour over hot cake.
This cake is better after it sits.
Bake cake mix as directed in 2 layers.
Turn out 1 layer and cover with 1/2 large can of crushed pineapple and juice.
Drizzle on Icing, then place second layer on top.
Spoon on remainder of pineapple and juice.
Top with icing and chill.
Preheat oven to 350\u00b0.
Beat butter in a large bowl until creamy.
Blend in eggs, pineapple juice concentrate and vanilla. Combine flour, baking powder, baking soda, spices and salt. Gradually add to egg mixture, beating until well blended.
Stir in carrots.
Spread batter evenly into a greased 12 x 8-inch baking dish.
Bake 30 minutes or until a wooden toothpick inserted in center comes out clean.
Cool completely on a wire rack.
Prepare icing; spread over cooled cake.
Sprinkle with pecans, if desired.
Make cake as directions indicate or make a cake from scratch. Let cake cool; punch holes in top and spoon pineapple over cake (juice and all).
Spread icing (recipe following) over pineapple.
Mix pineapple and sugar and boil for 20 minutes.
Add margarine and boil 10 minutes more.
Remove from heat and put pan in a pan of cold water.
Cool, then beat until thickness to spread on cake.
No sugar added.
Preheat oven to 350\u00b0.
Beat butter until creamy.
Blend in eggs, pineapple juice concentrate and vanilla. Combine flour, baking powder, baking soda, spices and salt. Gradually add to egg mixture, beating until well blended.
Stir in carrots.
Spread batter in greased 12 x 8-inch baking dish.
Bake 30 minutes or until wooden pick inserted in center comes out clean.
Cool.
Frost.
nch tube pan.
Cut pineapple slices in half. Sprinkle brown
Cake:
Cream the oil, carrots, sugar, pineapple, eggs and vanilla.
Add flour, cinnamon, salt, baking soda and baking powder.
Add pecans and coconut.
Combine dry mix with creamed mix.
Pour into lightly greased 13\" x 9\" pan.
Bake the cake at 325 degrees for 40-60 minutes.
Cake icing:
Cream all the ingredients together until creamy. Toast some nuts and coconut and add to creamed mixture.Spread on cooled cake.
Decorate as desired.
Bake cake mix as directed on box in 9 x 12-inch pan saving 1 cup cake batter mix.
Cook batter, sugar, oleo and pineapple in double boiler.
As it is easy to scorch, stir while cooking.
Cool to lukewarm and put on warm cake.
Bake cake as directed.
Cool and slice to make 4 layers.
Mix whipped topping and pineapple.
Add pudding.
Put icing between layers and on top of cake.
Bake your cake as directed on box.
Let cool, then put on your pineapple filling or frosting.
Enjoy!!
Mix pineapple with dry pudding. (Chill while cake bakes.) Cool cake. Add Cool Whip to pineapple mixture. Frost between layers and frost cake. Keep refrigerated.
Mix and bake cake following directions on cake mix box.
Cool the layers. Drain pineapple, saving the juice. Spoon a small amount of juice evenly on each layer before spreading on the frosting. Sprinkle the pineapple over the frosting.
Continue the same procedure for each layer.
Cook until thick.
Add 1 cup coconut.
Use pineapple cake mix and bake according to package directions.
Combine butter, eggs, sugar and vanilla.
Cook until thick. Cool and add remaining ingredients.
Good for a coconut or pineapple cake.
Prepare cake mix as directed, except substitute
Prepare cake as directed on box.
Combine pineapple and sugar and cook until thickened.
Pour over cake.
Prepare pudding according to package directions and pour over pineapple.
Top with Dream Whip prepared according to package directions.
Refrigerate.
heaping tablespoon of crushed pineapple over the cherry and compact
Mix
pudding and milk; add Cool Whip
and
sour
cream. Mix together.
Put layer of graham crackers, layer
of pudding mixture, layer of graham crackers, layer
of
pudding
mixture and layer of graham crackers.
Then top
with
chocolate
cake icing. Chill for 2 hours, then serve.
Mix pudding, powdered sugar and Cool Whip.
Layer in 9 x 13-inch pan, 1 layer graham cracker crumbs, 1 layer pudding mix, 1 layer graham cracker crumbs and 1 layer pudding mix.
Top with milk chocolate cake icing.
Let get cold before serving.