Pineapple Cake - cooking recipe

Ingredients

1 yellow cake mix or your favorite pineapple filling (icing)
1 (20 oz.) can crushed pineapple
2 eggs, beaten
1 1/2 c. sugar
1/4 c. self-rising flour
1/2 c. margarine, melted
1 (4 oz.) can shredded coconut

Preparation

Bake your cake as directed on box.
Let cool, then put on your pineapple filling or frosting.
Enjoy!!