Pineapple Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can crushed pineapple
1 recipe 7-Minute Frosting

Preparation

Mix and bake cake following directions on cake mix box.
Cool the layers. Drain pineapple, saving the juice. Spoon a small amount of juice evenly on each layer before spreading on the frosting. Sprinkle the pineapple over the frosting.
Continue the same procedure for each layer.