Preheat oven to 400\u00b0F.
Spread sheet pan with pizza dough.
Prebake for 8 minutes.
Take crust out, and let cool a little.
Cover with sauce. Spread half of the cheese evenly over the sauce and add vegetables. Sprinkle on remaining cheese and bake for 8 to 10 minutes, or until cheese melts.
Prepare pizza dough according to package instructions or recipe.
While dough is
egrees F.
If using Recipe #252423 for the crust, wait
rust on baking sheet or pizza pan. Spread crust with pesto
Recipe is for a large Texas sheet cake pan.
Press crescent roll dough onto bottom of pan. Bake at 350\u00b0 for 7 to 8 minutes. Let cool.
Mix the cream cheese, sour cream and Hidden Valley dry dressing.
Spread over rolls.
Sprinkle vegetables over top of cream cheese. Sprinkle grated cheese on top. Chill for 1 to 2 hours or overnight.
Cut into squares.
egrees F.
If using Recipe #252423 for the crust, wait
Spray large cookie sheet or jelly roll pan with Pam.
Slightly roll out 2 rectangles (1 can) Pillsbury crescent rolls between 2 sheets of waxed paper.
Place on cookie sheet and repeat procedure with second can of crescent rolls.
Press dough out with hands to fit.
Bake 11 to 13 minutes at 375\u00b0.
Cool.
Spread dip over crust and decorate with chopped or sliced broccoli, mushrooms, zucchini, carrots, celery, cucumbers, black olives, hard-cooked egg, green peppers, shredded cheese, bacon bits and halved cherry tomatoes.
Heat oven to 400\u00b0.
Unroll pizza crust and press into bottom of 15 x 10 x 1-inch pan.
Bake for 8 to 11 minutes.
Let cool.
In a small bowl, combine cream cheese, dressing and Parmesan cheese. Mix well.
Spread over cooked crust.
Sprinkle broccoli florets, squash, red bell pepper, carrot and green onions over cheese mixture.
Cover and refrigerate 1 to 2 hours or until cold.
Just before serving, cut into squares.
Makes 48 squares.
Bake pizza dough according to directions.
Cool to room temperature.
Mix together the Hellmann's mayonnaise, cream cheese and dry Ranch salad dressing.
Spread on the cooled crust.
Top with your choice of cut up veggies.
Top with shredded Mozzarella cheese.
Pat down cheese and chill. Cut into serving pieces. Serve cold.
Preheat oven to 350 degrees.
Bake pizza crust on a 9x12 cookie sheet (one with sides) for 10 minutes. Let cool.
Cream together cream cheese, miracle whip, and dressing mix; spread on cooled crust.
Add veggies on top, then top with shredded cheese.
Cover with plastic wrap and press down to ensure everything gets a good hold into the cream chees mixture.
Cool in frig for at least an hour.
Enjoy!
Heat oven to 400\u00b0.
Unroll pizza crust dough; press dough on bottom of 15 x 10 x 1-inch pan.
Bake at 400\u00b0 for 8 to 11 minutes or until golden brown.
Cool.
Spread pizza dough into a pizza pan or cookie sheet and
Spread Pillsbury crescent rolls on cookie sheet.
Press seams together and bake at 375\u00b0 for 10 minutes; cool.
Grease 1 large cookie sheet and unroll pizza dough, cutting the rectangle in half crosswise, then cutting 8 (1-inch) strips. Place strips apart on cookie sheet and brush with margarine. Sprinkle evenly with seasoning and put into 350\u00b0 oven for 11 to 17 minutes.
Bring out long enough to sprinkle cheese on top and return to melt.
Serve immediately with warm pizza sauce to dip. Makes 16 servings.
Press rolls into large cookie sheet and bake according to directions.
Whip together cream cheese, mayonnaise and party dip. Spread mixture on cooled crust.
Top with any type of veggies desired.
Once pizza is topped, cover with plastic wrap and press veggies into mixture so it holds together.
Cut into squares and serve.
Open package of dinner rolls and pat into a jelly roll pan. Bake according to directions.
When cool, mix mayonnaise with cream cheese and spices; spread on crust.
Cover with veggies of your choice, all cut the same size, and sprinkle on top of pizza crust.
Refrigerate leftovers.
Spread crescent rolls out on pizza pan and seal edges together forming a complete circle, bake according to package. Take out of oven and let cool.
In small bowl mix together cream cheese, dill weed and garlic powder.
Spread cream cheese mixture over crescent roll crust.
Spread chopped vegetables over cream cheese and top with shredded Cheddar cheese.
Spray cookie sheet with Pam.
Place pizza crust on sheet and bake at 400\u00b0 for 8 to 10 minutes.
Let cool.
Roll out crescent rolls flat on a cookie sheet or pizza pan. Bake per instructions.
Cool.
nd Cheese.
For Riced Veggie and Bacon topping: Heat oil