Ingredients
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2 pkg. Pillsbury crescent dinner rolls
3/4 c. mayonnaise (not Miracle Whip)
2 (8 oz.) pkg. cream cheese
1/2 tsp. garlic salt
1 tsp. dill weed
suggested veggies: ripe olives, green olives, shredded carrots, fresh mushrooms, raw broccoli, raw cauliflower, cherry tomatoes and water chestnuts
Preparation
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Open package of dinner rolls and pat into a jelly roll pan. Bake according to directions.
When cool, mix mayonnaise with cream cheese and spices; spread on crust.
Cover with veggies of your choice, all cut the same size, and sprinkle on top of pizza crust.
Refrigerate leftovers.
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