Veggie Pizza - cooking recipe

Ingredients
    2 pkg. Pillsbury crescent dinner rolls
    3/4 c. mayonnaise (not Miracle Whip)
    2 (8 oz.) pkg. cream cheese
    1/2 tsp. garlic salt
    1 tsp. dill weed
    suggested veggies: ripe olives, green olives, shredded carrots, fresh mushrooms, raw broccoli, raw cauliflower, cherry tomatoes and water chestnuts
Preparation
    Open package of dinner rolls and pat into a jelly roll pan. Bake according to directions.
    When cool, mix mayonnaise with cream cheese and spices; spread on crust.
    Cover with veggies of your choice, all cut the same size, and sprinkle on top of pizza crust.
    Refrigerate leftovers.

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