Preheat oven to 375\u00b0.
Grease a jelly roll pan.
Place twisted strips on pan.
Spread pie filling over bread sticks.
Bake 15 to 20 minutes.
Remove from oven.
While hot, drizzle with frosting. Cut into thirds.
Separate and unroll bread sticks.
Place 3 pepperoni slices in single layer over one-half of each bread stick.
Fold remaining half of bread stick over top; seal end and twist.
Place on ungreased cookie sheet.
Combine cheese, Italian seasoning and garlic powder.
Sprinkle evenly over each bread stick.
Bake in preheated 350\u00b0 oven for 15 to 20 minutes or until golden brown. Serve with pizza sauce.
Makes 8 pizza sticks.
Wash, hull and slice the strawberries.
Wash the blueberries.
Tear up the angel food cake into bite size pieces.
Make 2 packages of cheesecake pudding as instructed on the box.
We started with the angel food cake covering the bottom of a glass dish. Then we layered strawberries and blueberries to cover. Next was a layer of pudding and on top of that a layer of cool whip.
We kept layering until we were out of space!
Such a great dish to bring to a bbq or for the 4th of July!
WHIP all of the BASIC RECIPE ingredients in a mixing bowl
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
rosting, mint extract and green food color; stir until blended. To
urface. Into medium bowl or food processor, crumble almond paste. Add
or the baby food. Incorporate flour into baby food by mixing in
Cream Crisco, butter and sugar until light and fluffy.
Add eggs one at a time, beating after each.
Sift flour together with baking powder, then add milk, vanilla, salt and food coloring. Bake at 325\u00b0 for 1 hour in sheet cake pan.
Combine cake mix, chocolate instant pudding mix, water, oil and mix.
Mix as directed.
One cup chocolate chips may be stirred in after mixing, if desired.
Pour batter into greased and floured Bundt pan.
Bake at 350\u00b0 for 45 minutes to 55 minutes.
Melt Pillsbury frosting supreme (any flavor) and drizzle over cooled cake.
Combine all ingredients except bread sticks.
Mix well.
Place dough on a cookie sheet according to package directions.
Spread lightly with margarine mixture.
Bake at 350\u00b0 for 15 to 18 minutes or until lightly browned.
Serve with remaining mixture.
Makes 8 bread sticks.
hole almonds, pulse in a food processor until very finely ground
dd gradually . . 9 cups sifted PILLSBURY'S BEST Enriched FLOUR; mix
Roll out bread sticks.
Mix pizza seasoning with melted butter. Dip bread sticks in butter mixture and twist.
Put on an ungreased cookie sheet, pressing end of bread sticks down to hold twist. Bake 15 to 18 minutes at 350\u00b0.
Mix in sour cream, buttermilk, food color and vanilla. Gradually beat
easoning to sauce.
Prepare Pillsbury mix per box instructions for
he dough into either long sticks, or cut dough in half
ain supports, Isolamalt and pink food coloring to fill the pool
Separate bread sticks. Lay pepperoni slices on 1/2 of each bread stick. Fold other 1/2 of bread on top and twist. Place on cookie sheet. Sprinkle with seasonings. Bake at 350\u00b0 for 15 to 18 minutes. Serve with pizza sauce.
Heat oven to 350\u00b0. Unroll dough; separate into strips.
Twist strips.
Place 1-inch apart on large ungreased cookie sheets. Brush bread sticks with margarine; sprinkle with garlic powder. Bake at 350\u00b0 for 15 to 18 minutes or until golden brown.