Italian Bread Sticks - cooking recipe

Ingredients

1/2 c. soft Parkay
1/4 c. (1 oz.) Kraft grated Parmesan cheese
1 Tbsp. chopped chives
1/2 tsp. dried basil leaves, crushed
1 (11 oz.) can Pillsbury refrigerated soft bread sticks

Preparation

Combine all ingredients except bread sticks.
Mix well.
Place dough on a cookie sheet according to package directions.
Spread lightly with margarine mixture.
Bake at 350\u00b0 for 15 to 18 minutes or until lightly browned.
Serve with remaining mixture.
Makes 8 bread sticks.