add flour mixture using the dough hook. Turn out onto floured
ups sifted PILLSBURY'S BEST Enriched FLOUR; mix until dough is well
r not.
When the dough is almost done rising, make
Heat oven to 375.
In large skillet, brown ground beef and drain well.
Stir in ketchup, onion, mustard, Worcestershire sauce, pepper and cheese.
Separate dough into 4 rectangles; firmly press perforations to seal.
Spoon about 1/2 cup of meat mixture onto center of each rectangle.
Fold shorter ends of each rectangle to center, overlapping slightly; firmly pinch edges to seal.
Place seam side down on ungreased cookie sheet; sprinkle with sesame seeds, if desired.
Bake at 375* for 14-20 minutes or until golden brown.
Securely
insert
a
wooden
stick
into
each hot dog. Unroll dough into one long sheet and seal center perforations. Separate dough into 8 long strips (2 twists each).
Wrap each long
strip around a hot dog.
Place on ungreased cookie sheet with
ends
of dough
tucked under hot dog.
Brush dough with margarine and sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 12
to 16 minutes or until cornbread twists are a light golden brown.
Makes 8 corn dog twists.
ch portion as directed in recipes.
Chocolate Chunk Cookies: Heat
If using crescent rolls: Unroll dough into 2 long rectangles; firmly
pside down on ungreased cookie sheet.
Spray outside of cups
hopped.
Remove half of dough in rolled section from can
ntil thoroughly moistened.
Shape dough into 1 inch balls. Refrigerate
shark face on a sheet of parchment paper that fits
arge bowl, break up cookie dough. Stir or knead in flour
Preheat oven to 400 degrees.
Place FIRST round of dough onto greased cookie sheet and bake for 8-10 minutes.
Spread pesto, sprinkle cheese and place SECOND ROUND of dough on top and seal edges with a fork.
Brush top of crust with a little milk.
Sprinkle pine nuts evenly and dust with paprika.
Bake about 15 minutes or until lightly browned.
Cool slightly and cut into wedges.
Preheat oven to 350\u00b0.
Open Pillsbury crescent dough package and unroll dough.
You will note there are 8 triangles.
Take one triangle and cut into 3 separate pieces.
Take each piece and wrap around a hot dog.
Repeat with all triangles until you have all 24 hot dogs wrapped.
Place hot dogs on cookie sheet.
Place into oven and bake 20 to 30 minutes, until golden brown.
ntil well blended.
Divide dough in half.
Add coloring
uffin cups.
Remove cookie dough from wrapper.
Place 1
To make the dough, whisk together the flour, sugar
Roll out 1 dough onto cookie sheet.
Mix Ricotta cheese, egg, spices and garlic.
Spread over bottom crust.
Sprinkle the three types of shredded cheese over this.
Top with the rest of the dough, sealing the edges.
Bake until golden brown, 20 to 30 minutes, at 350\u00b0.
Serve plain or with spaghetti sauce and meat.
Grease a cookie sheet.
Spread dough over whole cookie sheet. Layer the center third of dough with cold cuts.
Saute onions and peppers in margarine and layer on top of cold cuts.
Sprinkle spices and cheese and spread mustard on top.
Cut each side of dough in 8 equal parts, cutting the edge of filling.
Fold strips to center, alternating sides.
Pinch together and seal to make a loaf.
Bake at 350\u00b0 for 15 minutes or until brown.
Slice into equal slices.
ungry you are!
Stretch dough sections a bit to thin