Pillsbury Pine Nut Pesto Appetizer - cooking recipe

Ingredients

1 (2 count) package pillsbury prepared pie dough (you will use both dough rounds)
1/2 cup pesto sauce
1 cup shredded monterey jack cheese
milk (for brushing on top)
2 tablespoons pine nuts
paprika (to sprinkle)

Preparation

Preheat oven to 400 degrees.
Place FIRST round of dough onto greased cookie sheet and bake for 8-10 minutes.
Spread pesto, sprinkle cheese and place SECOND ROUND of dough on top and seal edges with a fork.
Brush top of crust with a little milk.
Sprinkle pine nuts evenly and dust with paprika.
Bake about 15 minutes or until lightly browned.
Cool slightly and cut into wedges.