Stromboli - cooking recipe

Ingredients

1 can Pillsbury pizza dough (in refrigerator section of store)
1/4 lb. ham, sliced thin
1/4 lb. Genoa salami, sliced thin
1/4 lb. Provolone cheese, sliced thin
1/4 lb. pepperoni, sliced thin
chopped peppers
chopped onions
spices to own taste (garlic, pepper, oregano)
Parmesan cheese
2 tsp. mustard

Preparation

Grease a cookie sheet.
Spread dough over whole cookie sheet. Layer the center third of dough with cold cuts.
Saute onions and peppers in margarine and layer on top of cold cuts.
Sprinkle spices and cheese and spread mustard on top.
Cut each side of dough in 8 equal parts, cutting the edge of filling.
Fold strips to center, alternating sides.
Pinch together and seal to make a loaf.
Bake at 350\u00b0 for 15 minutes or until brown.
Slice into equal slices.