Boil egg noodles until tender, Drain.
Place cooked noodles in a small casserole dish.
Add Pot Pie soup and mix together.
Sprinkle cheese over ingredients, Cover with foil.
Bake 12 minutes at 400 degrees.
Salt & Pepper to taste.
hile preparing the pot pie filling recipe. When the pot pie filling is ready
he noodle dough. Cut into pot pie squares about 1 1/2
Mix ground beef and onions together.
In large pot (Dutch oven), layer (alternating) beef, sliced potatoes and pot pie squares.
Continue layering; add salt and pepper.
Cover with water and cook over medium to medium-high heat for about 25 minutes or until the potatoes are cooked.
p the chicken, throw your pot pie noodles in the stockpot with
Put water in pan.
Add ground beef, onion, celery and onion soup.
Cook about 15 minutes.
Add cooked potatoes, cooked pot pie bows and chicken broth.
Sprinkle with salt, pepper and parsley flakes.
egetable Base -- In a large pot, melt the butter on medium
lace chicken breasts in medium pot and cover with water. Add
ach of two 9-in. pie plates; trim even with rims
cubes boullion in medium pot until tender.
Meanwhile, brown
or chicken) in a large pot and bring to a boil
Carefully roll out the thawed pie crusts. For the bottom dough,
tove. Meanwhile, in a large pot, melt butter. Add onions and
Bake 1 pie crust as directed on box in a deep pie dish. Mix deboned chicken, Veg-All
and
the
soup.
Pour into baked pie crust and top with
other
unbaked
pie crust.
Press fork around edges of pie crust and
make a few slits.
Bake at 350\u00b0 for 40 to 50 minutes until top pie crust is done.
First set out your 2 pie shells and let them come
Place the first five ingredients in a large bowl and heat until heated through in the microwave.
Divide evenly into 2 deep dish pie plates (I use the Pampered Chef one).
Remove one of the refrigerated pie crust rolls and let warm to room temperature.
Unroll over the vegetables and bake in 375 degree oven for 20 minutes or until browned.
Let stand for 15 minutes before serving. Yummy!
Of course you can just make 1 Chicken Pot Pie, however, it is great to serve for leftovers. So, plan ahead and make 2!
Mix roast beef and soup in pie pan, placing pie crust on top. Bake until golden brown.
Boil chicken until done, add vegetables and continue boiling until tender.
Add chicken soup and seasonings and simmer about 10 minutes.
Bake bottom pie shell until almost done.
Pour chicken mixture into pie shell and cover with other shell..
Cut slits in shell.
Bake at 350\u00b0 for 25 to 30 minutes.
Delicious!
Mix all ingredients together and pour into pie shell.
Place top shell on and crimp edges.
Cut 4 slits in top.
Bake at 350\u00b0 for 1 hour or until brown.
Take one of the pie crusts and line 9-inch pie plate.
Mix all the above ingredients together in bowl.
Add to pie crust.
Top with second pie crust.
Poke holes in it and brush with beaten egg, if desired.
Cut edges as necessary.
Bake at 350\u00b0 for approximately 30 to 40 minutes.