Easy Chicken Pot Pie - cooking recipe
Ingredients
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2 c. cut up, cooked chicken
1 can Veg-All mixed vegetables or 1 (10 oz.) bag frozen mixed vegetables, cooked
1 can cream of chicken soup
1/2 c. light cream
1 tsp. minced onion
1 pkg. Pillsbury all-ready pie crusts
Preparation
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Take one of the pie crusts and line 9-inch pie plate.
Mix all the above ingredients together in bowl.
Add to pie crust.
Top with second pie crust.
Poke holes in it and brush with beaten egg, if desired.
Cut edges as necessary.
Bake at 350\u00b0 for approximately 30 to 40 minutes.
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