Chicken Pot Pie - cooking recipe

Ingredients

1 pkg. Pillsbury all-ready pie shells
cooked chicken
1 pkg. frozen vegetables
1 can cream of chicken soup
various seasonings

Preparation

Boil chicken until done, add vegetables and continue boiling until tender.
Add chicken soup and seasonings and simmer about 10 minutes.
Bake bottom pie shell until almost done.
Pour chicken mixture into pie shell and cover with other shell..
Cut slits in shell.
Bake at 350\u00b0 for 25 to 30 minutes.
Delicious!